Rich Chocolate Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This Chocolate Pound Cake Recipe offers a moist and decadent dessert that chocolate lovers will adore. It’s a classic cake made with rich cocoa powder and butter, resulting in a dense yet tender texture.

Perfect for any occasion, this cake can be served plain or with a dusting of powdered sugar, or even paired with a scoop of ice cream for an indulgent treat.

Delicious Chocolate Pound Cake Recipe

This chocolate pound cake is made with simple ingredients and is easy to prepare. It takes about 1 hour to bake and serves 8 people, making it an ideal choice for gatherings or as a sweet end to a meal.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Mix Together: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.