This Chocolate Pistachio Rose Iced Coffee Recipe combines the rich flavors of chocolate and pistachio with a hint of floral rose, creating a refreshing and unique iced coffee experience. Perfect for warm days, this drink is both indulgent and invigorating.
The recipe is simple and can be customized to your taste. You can adjust the sweetness or add more chocolate or pistachio flavor as desired.
Refreshing Iced Coffee Recipe with a Twist
This iced coffee is made by blending brewed coffee with chocolate syrup, pistachio paste, and rose water, then served over ice and topped with whipped cream and crushed pistachios. It takes about 15 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 2 tablespoons pistachio paste
- 1 teaspoon rose water
- Ice cubes
- Whipped cream for topping
- Crushed pistachios for garnish
Instructions
- Brew Coffee: Prepare your coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, chocolate syrup, pistachio paste, and rose water. Stir or shake until well mixed.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle crushed pistachios on top before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 24g
