This Chocolate Pistachio Fudge Recipe combines rich chocolate with the delightful crunch of pistachios, creating a decadent dessert that’s perfect for any occasion. It’s simple to make and requires just a few ingredients, making it an ideal choice for both novice and experienced bakers.
The fudge sets up beautifully and can be cut into squares for serving. It’s a great addition to dessert tables or as a sweet gift for friends and family.
Delicious Chocolate Pistachio Fudge
This dessert features a creamy chocolate base infused with finely chopped pistachios, providing a wonderful contrast in flavor and texture. The recipe takes about 30 minutes to prepare and yields approximately 24 pieces.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pistachios, shelled and roughly chopped
- 1/4 teaspoon salt
- Extra pistachios for topping (optional)
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Chocolate: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and salt. Stir continuously until the chocolate is fully melted and smooth.
- Add Flavor: Remove from heat and stir in the vanilla extract and chopped pistachios until well combined.
- Pour into Pan: Spread the chocolate mixture evenly into the prepared baking dish. Smooth the top with a spatula and sprinkle additional pistachios on top if desired.
- Chill: Refrigerate the fudge for at least 2 hours or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 24 pieces
- Calories: 120kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 14g
