Chocolate Pistachio Cake Recipe

This Chocolate Pistachio Cake is a delightful blend of rich chocolate and crunchy pistachios, making it an excellent choice for dessert lovers. The combination of flavors creates a unique and indulgent treat that’s perfect for any occasion.

This recipe is straightforward and perfect for those looking to impress guests with a delicious dessert. With simple ingredients and easy-to-follow steps, you can create a stunning cake that showcases the Chocolate Pistachio Cake Recipe beautifully.

Decadent Chocolate Pistachio Cake

This cake features a moist chocolate base infused with finely chopped pistachios, topped with a creamy pistachio frosting. The recipe takes about 1 hour and serves 8 people, making it an ideal dessert for gatherings or special celebrations.

Ingredients

1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup finely chopped pistachios
1/2 cup heavy cream
1 cup powdered sugar
1/2 cup pistachio paste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, then fold in the chopped pistachios.
Bake the Cakes: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Frosting: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and pistachio paste, continuing to beat until the frosting is smooth and spreadable.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of pistachio frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serve: Slice and enjoy your Chocolate Pistachio Cake, garnished with additional chopped pistachios if desired.