Chocolate Peppermint Mousse Recipe

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

This Chocolate Peppermint Mousse Recipe is a delightful treat perfect for the holiday season. With its rich chocolate flavor and refreshing peppermint twist, it makes an ideal choice for Christmas desserts.

The recipe is simple to follow and results in a light, airy mousse that can be served in individual cups or a large bowl, making it a festive addition to any holiday gathering.

Decadent Chocolate Peppermint Mousse

This mousse features a luscious combination of dark chocolate and peppermint extract, creating a festive dessert that is both indulgent and refreshing. The preparation time is about 20 minutes, and it requires chilling for at least 2 hours before serving, yielding approximately 6 servings.

Ingredients

8 ounces dark chocolate, chopped
2 tablespoons unsalted butter
3 large eggs, separated
1/4 cup granulated sugar
1 teaspoon peppermint extract
1 cup heavy cream
1/4 cup powdered sugar
Crushed candy canes for garnish (optional)

Instructions

Melt Chocolate: In a heatproof bowl, combine the chopped dark chocolate and butter. Melt over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Let it cool slightly.
Whisk Egg Yolks: In a separate bowl, whisk the egg yolks and granulated sugar until pale and thick. Stir in the melted chocolate and peppermint extract until well combined.
Beat Egg Whites: In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the chocolate mixture until no white streaks remain.
Whip Cream: In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Carefully fold the whipped cream into the chocolate mixture until fully incorporated.
Chill: Spoon the mousse into serving cups or a large bowl. Cover and refrigerate for at least 2 hours or until set.
Serve: Before serving, garnish with crushed candy canes if desired. Enjoy your festive chocolate peppermint mousse!