This Chocolate Peanut Toffee Iced Coffee Recipe combines the rich flavors of chocolate, peanut butter, and toffee for a delightful twist on your classic iced coffee. Perfect for warm days, this refreshing drink is both energizing and indulgent.
The recipe is simple and can be customized to suit your taste preferences. Enjoy it as a morning pick-me-up or an afternoon treat.
Delicious Iced Coffee Recipe with Chocolate and Peanut Butter
This iced coffee features brewed coffee blended with chocolate syrup, creamy peanut butter, and toffee bits, creating a deliciously sweet and nutty flavor. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 2 tablespoons creamy peanut butter
- 2 tablespoons toffee bits
- 1 cup milk or dairy-free alternative
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or additional toffee bits for garnish (optional)
Instructions
- Prepare the Coffee: Brew your favorite coffee and allow it to cool to room temperature or chill it in the refrigerator.
- Blend Ingredients: In a blender, combine the cooled coffee, chocolate syrup, peanut butter, and toffee bits. Blend until smooth and well combined.
- Add Milk: Pour in the milk and blend again until fully incorporated. Adjust sweetness by adding more chocolate syrup if desired.
- Serve: Fill two glasses with ice cubes and pour the chocolate peanut toffee coffee mixture over the ice.
- Garnish: Top with whipped cream, chocolate shavings, or extra toffee bits if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 40g
