This Chocolate Peanut Swirl Iced Coffee Recipe combines rich chocolate and creamy peanut butter for a deliciously indulgent iced coffee experience. Perfect for warm days, this refreshing drink is easy to make and satisfying.
The iced coffee recipe is straightforward, requiring just a few ingredients and minimal preparation time. Enjoy it as a morning pick-me-up or an afternoon treat.
Refreshing Chocolate Peanut Swirl Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and peanut butter, creating a delightful swirl of flavors. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 2 tablespoons creamy peanut butter
- 1 cup milk or dairy alternative
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or crushed peanuts for garnish (optional)
Instructions
- Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate until chilled.
- Mix Chocolate and Peanut Butter: In a small bowl, combine the chocolate syrup and peanut butter, stirring until smooth.
- Assemble the Drink: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the milk.
- Swirl in the Mixture: Spoon the chocolate-peanut butter mixture into each glass and gently stir to create a swirl effect.
- Garnish and Serve: Top with whipped cream and sprinkle with chocolate shavings or crushed peanuts if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 30g
