Chocolate Peanut Butter Truffles Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

These Chocolate Peanut Butter Truffles are a delightful treat that combines the rich flavors of chocolate and creamy peanut butter. This easy dessert recipe is perfect for satisfying your sweet tooth or impressing guests at gatherings.

With just a few simple ingredients, you can create these indulgent truffles that are sure to become a favorite in your dessert repertoire.

Decadent Chocolate Peanut Butter Truffles

This recipe features a smooth peanut butter filling coated in rich chocolate, making each bite a perfect balance of flavors. The truffles take about 30 minutes to prepare and chill, yielding approximately 24 pieces.

Ingredients

1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate, chopped
1 tablespoon coconut oil or shortening
Cocoa powder or crushed nuts for coating (optional)

Instructions

Make the Filling: In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Form the Truffles: Scoop out small portions of the peanut butter mixture and roll them into balls, about 1 inch in diameter. Place the truffles on a parchment-lined baking sheet.
Chill: Refrigerate the truffles for about 15-20 minutes, or until firm.
Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
Coat the Truffles: Dip each chilled truffle into the melted chocolate, allowing excess chocolate to drip off. Place the coated truffles back on the parchment-lined sheet.
Optional Coating: If desired, roll the truffles in cocoa powder or crushed nuts before the chocolate sets.
Chill Again: Refrigerate the truffles for an additional 15-20 minutes to set the chocolate.
Serve: Enjoy the truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.