Craving a quick and indulgent dessert? This Chocolate Peanut Butter Lava Mug Cake is your answer! In just a few minutes, you can whip up a rich, gooey delight that satisfies your sweet tooth. Perfect for those late-night cravings or a simple treat after dinner, this mug dessert is sure to impress.
Imagine cutting into a warm cake that oozes luscious chocolate and creamy peanut butter right into your mouth. It’s like a dessert experience you can hold in your hands! Whether you’re cooking for one or want to impress a friend, this recipe is a game changer.
The Ultimate Mug Dessert Experience
This Chocolate Peanut Butter Lava Mug Cake is a delightful treat that combines the richness of chocolate with the creamy goodness of peanut butter. It’s moist, gooey, and incredibly satisfying, perfect for those who love a quick dessert fix.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon creamy peanut butter
- 1 tablespoon chocolate chips
- A pinch of salt
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk and vegetable oil until the batter is smooth.
- Add the Lava: Add the peanut butter and chocolate chips in the center of the batter, pressing them down slightly.
- Microwave: Cook in the microwave on high for about 40-60 seconds, or until the cake is set but still soft in the middle. Keep an eye on it to avoid overflowing.
- Serve: Let it cool for a minute before digging in. Enjoy warm, straight from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350 kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 40g
