Chocolate Peanut Butter Lasagna Recipe

This Chocolate Peanut Butter Lasagna is a delightful no-bake dessert that layers creamy peanut butter filling, chocolate pudding, and whipped topping. It’s a perfect treat for chocolate and peanut butter lovers, making it an ideal choice for gatherings or special occasions.

The recipe is simple to follow and requires no baking, allowing you to create a delicious dessert with minimal effort. This Chocolate Peanut Butter Lasagna Recipe is sure to impress your guests and satisfy your sweet tooth.

No-Bake Chocolate Peanut Butter Lasagna

This dessert features layers of rich chocolate pudding and creamy peanut butter mixture, all topped with whipped cream and chocolate shavings. The preparation time is about 20 minutes, and it needs to chill for a few hours before serving, making it a great make-ahead dessert.

Ingredients

  • 1 package (14.3 oz) chocolate sandwich cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 package (8 oz) cream cheese, softened
  • 2 cups whipped topping, divided
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups milk
  • Chocolate shavings or mini chocolate chips for garnish

Instructions

  1. Prepare the Crust: In a bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
  2. Make Peanut Butter Layer: In a separate bowl, mix the peanut butter, powdered sugar, and softened cream cheese until smooth. Fold in 1 cup of whipped topping until well combined. Spread the peanut butter mixture over the cookie crust.
  3. Prepare Chocolate Pudding: In another bowl, whisk together the chocolate pudding mix and milk until it thickens. Pour the pudding over the peanut butter layer and spread evenly.
  4. Add Topping: Spread the remaining whipped topping over the chocolate pudding layer. Garnish with chocolate shavings or mini chocolate chips if desired.
  5. Chill: Cover the dish and refrigerate for at least 4 hours or overnight to allow the layers to set.
  6. Serve: Cut into squares and serve chilled.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Nutrition Information

  • Servings: 12 squares
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 6g
  • Carbohydrates: 30g
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