Chocolate Peanut Butter Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Chocolate Peanut Butter Iced Coffee recipe combines the rich flavors of chocolate and creamy peanut butter for a refreshing and indulgent drink. Perfect for warm days or as a delightful afternoon pick-me-up, this iced coffee recipe is easy to prepare and can be customized to your taste.

Delicious Chocolate Peanut Butter Iced Coffee

This iced coffee features brewed coffee blended with chocolate syrup and peanut butter, served over ice and topped with whipped cream for an extra treat. The recipe takes about 10 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons chocolate syrup
2 tablespoons creamy peanut butter
1 cup milk or milk alternative
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Blend Ingredients: In a blender, combine the cooled coffee, chocolate syrup, peanut butter, and milk. Blend until smooth and well combined.
Prepare Glasses: Fill two glasses with ice cubes.
Pour and Serve: Pour the chocolate peanut butter coffee mixture over the ice in each glass. Top with whipped cream if desired, and sprinkle with chocolate shavings or cocoa powder for garnish.
Enjoy: Serve immediately and enjoy your refreshing iced coffee!