Chocolate Peanut Butter Ice Cream Cake Recipe

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes (including freezing time)

This Chocolate Peanut Butter Ice Cream Cake is a delightful dessert that combines rich chocolate cake with creamy peanut butter ice cream. It’s perfect for special occasions or a sweet treat on a warm day.

The recipe is simple to follow and requires minimal ingredients, making it a great choice for anyone looking to impress with a delicious dessert.

Decadent Chocolate Peanut Butter Ice Cream Cake

This dessert features layers of moist chocolate cake and smooth peanut butter ice cream, topped with a chocolate ganache for an indulgent finish. The recipe takes about 1 hour to prepare and requires freezing time, serving approximately 10 slices.

Ingredients

1 box chocolate cake mix (plus ingredients required on the box)
1 quart peanut butter ice cream, softened
1 cup heavy cream
1 cup semi-sweet chocolate chips
1/4 cup powdered sugar
1 teaspoon vanilla extract
Peanut butter cups for garnish (optional)

Instructions

Bake the Cake: Prepare the chocolate cake mix according to package instructions and bake in two 9-inch round cake pans. Allow to cool completely.
Layer the Ice Cream: Once the cakes are cool, place one layer on a serving plate. Spread the softened peanut butter ice cream evenly over the top. Place the second cake layer on top of the ice cream.
Make the Ganache: In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chocolate chips, stirring until smooth. Let cool slightly.
Frost the Cake: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Refrigerate for at least 2 hours to set.
Garnish: Before serving, top with chopped peanut butter cups if desired. Slice and enjoy!