If you’re a fan of chocolate and peanut butter, then this recipe for Chocolate Peanut Butter Cups is going to be your new favorite treat. These delightful little cups are the perfect combination of rich chocolate and creamy peanut butter, making them an indulgent snack or dessert that’s hard to resist.
Imagine biting into a smooth, velvety shell of chocolate that gives way to a luscious peanut butter filling. Each cup is a harmonious blend of flavors that will satisfy your sweet tooth while providing that comforting taste of nostalgia. They’re simple to make and require only a few ingredients!
These Chocolate Peanut Butter Cups are not just a dessert; they’re an experience. Whether you’re making them for a special occasion, a party, or just for yourself, you can be sure that everyone will be impressed.
Homemade Chocolate Peanut Butter Cups That Will Impress
These Chocolate Peanut Butter Cups are rich, creamy, and utterly delicious. The silky chocolate exterior perfectly complements the smooth and slightly salty peanut butter filling, making them a delightful treat for any chocolate lover. Each bite delivers a satisfying balance of sweet and savory that keeps you coming back for more.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter (or your preferred nut butter)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
- Mini cupcake liners
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
- Prepare the Cupcake Liners: Place mini cupcake liners in a muffin tin to hold the cups.
- Coat the Liners: Spoon a small amount of melted chocolate into each liner, tilting to coat the sides evenly. Use about 1 teaspoon of chocolate per cup. Place the tin in the freezer for about 10 minutes to set.
- Make the Peanut Butter Filling: In a separate bowl, mix the peanut butter, powdered sugar, vanilla extract, and salt until smooth and combined.
- Fill the Cups: Remove the muffin tin from the freezer and spoon about 1 tablespoon of the peanut butter mixture into each chocolate-lined cup, flattening it slightly.
- Top with Chocolate: Pour additional melted chocolate over the peanut butter layer, covering it completely. Use a spoon to smooth the chocolate over the top.
- Chill: Return the tray to the freezer for about 30 minutes, or until the chocolate is firm.
- Serve: Once set, remove the Chocolate Peanut Butter Cups from the liners and enjoy your homemade treats!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 110kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 10g
