Decadent Chocolate Peanut Butter Cake Recipe

This Chocolate Peanut Butter Cake is a rich and indulgent dessert that combines the flavors of chocolate and creamy peanut butter. Perfect for special occasions or a sweet treat, this cake is sure to satisfy any dessert lover’s cravings.

The recipe is straightforward and requires basic baking techniques. It pairs wonderfully with a variety of meals, making it a delightful finish after a savory chicken recipe.

Easy Chocolate Peanut Butter Cake Recipe

This cake features layers of moist chocolate cake filled and frosted with a luscious peanut butter cream. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
Chocolate shavings or chopped peanuts for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined, then stir in boiling water until smooth.
Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting: In a medium bowl, beat together peanut butter and softened butter until creamy. Gradually add powdered sugar and heavy cream, mixing until smooth and fluffy.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of peanut butter frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
Garnish: If desired, sprinkle chocolate shavings or chopped peanuts on top for decoration. Slice and serve.