

Craving something sweet but short on time? This Chocolate Orange Mug Cake is the perfect solution. In just a few minutes, you can whip up a delicious mug dessert that combines rich chocolate with a hint of zesty orange. It’s a delightful treat that will satisfy your sweet tooth without the need for a lengthy baking session.
Imagine sinking your spoon into a warm, gooey chocolate cake that’s bursting with citrus flavor. This Chocolate Orange Mug Cake is not just a quick dessert; it’s a moment of indulgence you can enjoy any time of the day. Whether you’re having a late-night snack or a midday pick-me-up, this mug cake is sure to please.
Quick and Easy Chocolate Orange Mug Cake
This Chocolate Orange Mug Cake is a rich, moist dessert that features a perfect balance of chocolatey goodness and refreshing citrus notes. It’s a satisfying treat that cooks in under two minutes, making it an ideal option for those cozy nights in or when you need a quick dessert fix.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- a pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Zest of 1/2 an orange
- 1 tablespoon orange juice
- Optional: chocolate chips for extra richness
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure there are no lumps.
- Add Wet Ingredients: Add milk, vegetable oil, vanilla extract, orange zest, and orange juice to the dry ingredients. Mix until the batter is smooth and well-combined. If desired, fold in chocolate chips.
- Microwave: Place the mug in the microwave and cook on high for 60-90 seconds, or until the cake has risen and is set in the center. Cooking times may vary based on your microwave’s power.
- Serve: Allow the mug cake to cool for a minute before digging in. Enjoy it straight from the mug or top with whipped cream or ice cream for an extra treat.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Total Time: 6-7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 40g