Irresistible Chocolate Orange Mug Cake Recipe

Chocolate Orange Mug Cake

Craving something sweet but short on time? This Chocolate Orange Mug Cake is the perfect solution. In just a few minutes, you can whip up a delicious mug dessert that combines rich chocolate with a hint of zesty orange. It’s a delightful treat that will satisfy your sweet tooth without the need for a lengthy baking session.

Imagine sinking your spoon into a warm, gooey chocolate cake that’s bursting with citrus flavor. This Chocolate Orange Mug Cake is not just a quick dessert; it’s a moment of indulgence you can enjoy any time of the day. Whether you’re having a late-night snack or a midday pick-me-up, this mug cake is sure to please.

Quick and Easy Chocolate Orange Mug Cake

This Chocolate Orange Mug Cake is a rich, moist dessert that features a perfect balance of chocolatey goodness and refreshing citrus notes. It’s a satisfying treat that cooks in under two minutes, making it an ideal option for those cozy nights in or when you need a quick dessert fix.

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • a pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • Zest of 1/2 an orange
  • 1 tablespoon orange juice
  • Optional: chocolate chips for extra richness

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure there are no lumps.
  2. Add Wet Ingredients: Add milk, vegetable oil, vanilla extract, orange zest, and orange juice to the dry ingredients. Mix until the batter is smooth and well-combined. If desired, fold in chocolate chips.
  3. Microwave: Place the mug in the microwave and cook on high for 60-90 seconds, or until the cake has risen and is set in the center. Cooking times may vary based on your microwave’s power.
  4. Serve: Allow the mug cake to cool for a minute before digging in. Enjoy it straight from the mug or top with whipped cream or ice cream for an extra treat.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1-1.5 minutes
  • Total Time: 6-7 minutes

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 5g
  • Carbohydrates: 40g
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