This Chocolate Orange Cake Recipe combines rich chocolate flavor with a refreshing hint of orange, making it a delightful dessert for any occasion. The moist cake is layered with a luscious orange-infused frosting, creating a perfect balance of sweetness and citrus.
This straightforward recipe is ideal for both novice and experienced bakers. It can be served as a special treat for celebrations or simply enjoyed with a cup of tea.
Decadent Chocolate Orange Cake
This dessert features a moist chocolate cake infused with orange zest and juice, layered with a creamy orange buttercream frosting. The recipe takes about 1 hour and serves 8 people.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Zest of 1 orange
- 1/2 cup fresh orange juice
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons orange juice (for frosting)
- Orange zest (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined. Gradually stir in the boiling water, orange zest, and orange juice until smooth.
- Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the orange juice and beat until smooth and fluffy.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
- Garnish: If desired, sprinkle additional orange zest on top for decoration. Slice and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
