Decadent Chocolate Mousse Pie Recipe

Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes

This Chocolate Mousse Pie Recipe is a rich and indulgent dessert that combines a velvety chocolate mousse filling with a buttery crust. Perfect for special occasions or a sweet treat, this pie is sure to impress chocolate lovers.

The recipe is simple to follow and requires minimal ingredients, making it an ideal choice for anyone looking to create a delicious dessert without too much fuss.

Easy Chocolate Mousse Pie Recipe

This dessert features a luscious chocolate mousse made from melted chocolate and whipped cream, set in a crisp pie crust. The preparation time is about 30 minutes, and it requires chilling time for the mousse to set properly, serving approximately 8 people.

Ingredients

1 pre-made chocolate graham cracker pie crust
8 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter
2 cups heavy cream, divided
1/4 cup powdered sugar
1 teaspoon vanilla extract
Chocolate shavings or whipped cream for garnish (optional)

Instructions

Melt Chocolate: In a heatproof bowl, combine the chopped chocolate and butter. Melt over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.
Whip Cream: In a separate bowl, whip 1 cup of heavy cream with powdered sugar and vanilla extract until soft peaks form.
Combine: Gently fold the melted chocolate into the whipped cream until fully incorporated, being careful not to deflate the mixture.
Fill Crust: Spoon the chocolate mousse into the prepared pie crust, smoothing the top with a spatula.
Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until the mousse is set.
Serve: Once set, slice the pie and garnish with chocolate shavings or additional whipped cream if desired.