This Chocolate Mint Layer Cake is a delightful dessert that combines rich chocolate cake with refreshing mint frosting, making it a perfect choice for festive occasions like Christmas. The layers of moist chocolate cake paired with creamy mint filling create a deliciously indulgent treat.
This recipe is straightforward and ideal for anyone looking to impress guests with a stunning dessert. The combination of chocolate and mint is a classic favorite, especially during the holiday season.
Decadent Chocolate Mint Layer Cake
This Chocolate Mint Layer Cake features layers of rich chocolate cake filled with a light and fluffy mint frosting. The cake is beautifully decorated and serves as a show-stopping centerpiece for any holiday gathering, especially as one of the standout Christmas desserts.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- Chocolate shavings or mint leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
- Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then remove from pans to cool completely on wire racks.
- Prepare the Mint Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, and beat until smooth. Mix in peppermint extract and green food coloring if desired.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of mint frosting on top. Repeat with the second layer, then place the third layer on top.
- Frost the Cake: Use the remaining mint frosting to frost the top and sides of the cake. Decorate with chocolate shavings or mint leaves as desired.
- Serve: Slice and enjoy this delightful Chocolate Mint Layer Cake at your holiday gatherings!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 450kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 60g
