Chocolate Mint Cookies Recipe

This Chocolate Mint Cookies Recipe combines rich chocolate flavor with refreshing mint for a delightful dessert. These cookies are perfect for any occasion, especially during the holiday season.

The recipe is simple and requires basic baking skills, making it a great choice for both novice and experienced bakers. Enjoy these cookies with a glass of milk or as a sweet treat after dinner.

Delicious Chocolate Mint Cookies

These Chocolate Mint Cookies are soft and chewy, featuring a chocolate base infused with mint extract. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons peppermint extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Optional: crushed peppermint candies for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Mint: Beat in the eggs one at a time, then stir in the peppermint extract.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Fold in Chocolate Chips: Stir in the chocolate chips until evenly distributed.
Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set.

Cool and Garnish: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, sprinkle crushed peppermint candies on top while still warm.