
Craving a quick and delicious treat? Look no further than this Chocolate Mint Cookie Mug Cake! In just a few minutes, you can indulge in a warm, gooey dessert that’s perfect for satisfying any sweet tooth. The combination of rich chocolate and refreshing mint makes this mug dessert an instant favorite.
This recipe is a game changer for those late-night cravings or unexpected guests. No need to bake an entire cake when this single-serving mug cake can be whipped up in minutes using simple ingredients you likely have on hand. Just toss everything into a mug, microwave, and enjoy!
Easy and Delicious Chocolate Mint Cookie Mug Cake
This indulgent Chocolate Mint Cookie Mug Cake is a moist and fudgy treat, bursting with chocolate flavor and a hint of refreshing mint. Topped with a drizzle of chocolate, it’s a delightful way to satisfy your dessert cravings in a flash.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon peppermint extract
- 2 tablespoons chocolate chips
- Optional: whipped cream and chocolate syrup for topping
Instructions
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
- Add the milk, vegetable oil, and peppermint extract to the dry ingredients. Mix until smooth and no lumps remain.
- Fold in the chocolate chips for added richness.
- Microwave the mug for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave.
- Allow to cool slightly before topping with whipped cream and a drizzle of chocolate syrup, if desired. Enjoy your Chocolate Mint Cookie Mug Cake!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 380kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 52g