Craving something sweet and quick? This Chocolate Mint Cookie Mug Cake is your answer! Perfect for those late-night dessert cravings, this mug dessert is rich, chocolaty, and infused with refreshing mint. You won’t believe how easy it is to whip up this treat in just minutes!
Whether you’re treating yourself or impressing a friend, this mug cake recipe is ideal for any chocolate lover. Just mix a few ingredients in a mug, pop it in the microwave, and indulge in a warm, gooey delight that captures the essence of your favorite chocolate mint cookies.
The Ultimate Chocolate Mint Cookie Mug Cake


This Chocolate Mint Cookie Mug Cake is a delightful combination of rich chocolate flavor and cool mint, delivering a heavenly taste in every bite. It’s soft, moist, and perfectly portioned for one, making it an irresistible mug dessert.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk or milk alternative
- 1 tablespoon vegetable oil
- 1/4 teaspoon peppermint extract
- 2 tablespoons chocolate chips
- Optional: whipped cream or ice cream for serving
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt. Stir until well combined.
- Add Wet Ingredients: Add milk, vegetable oil, and peppermint extract to the dry ingredients. Mix until smooth.
- Incorporate Chocolate Chips: Gently fold in the chocolate chips to the batter.
- Microwave: Microwave the mug for about 40-60 seconds, or until the cake has risen and is set in the middle. Be careful not to overcook.
- Serve: Allow to cool slightly, then top with whipped cream or a scoop of ice cream if desired. Enjoy your delicious mug dessert!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Servings: 1 mug cake
- Calories: 320kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 44g