Chocolate Mint Bundt Cake Recipe

This Chocolate Mint Bundt Cake is a delightful dessert that combines rich chocolate flavor with refreshing mint. Perfect for special occasions or a sweet treat any day, this cake recipe is sure to impress your family and friends.

With its moist texture and decadent chocolate glaze, this bundt cake is a crowd-pleaser. The addition of mint gives it a unique twist that enhances the overall flavor profile.

Decadent Chocolate Mint Bundt Cake

This Chocolate Mint Bundt Cake features a moist chocolate cake infused with mint flavor, topped with a glossy chocolate glaze. The recipe takes about 1 hour from start to finish and serves 10 people.

Ingredients

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons peppermint extract
1 cup boiling water
1 cup semi-sweet chocolate chips
For the glaze: 1 cup powdered sugar, 2 tablespoons cocoa powder, 2 tablespoons milk, 1/2 teaspoon peppermint extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
Add Wet Ingredients: Add eggs, milk, oil, and peppermint extract to the dry ingredients. Mix on medium speed for 2 minutes until smooth. Stir in boiling water until well combined.
Add Chocolate Chips: Gently fold in the chocolate chips.
Bake: Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Prepare the Glaze: In a small bowl, whisk together powdered sugar, cocoa powder, milk, and peppermint extract until smooth.
Glaze the Cake: Once the cake is completely cool, drizzle the chocolate glaze over the top. Allow it to set before slicing and serving.