Craving something sweet but don’t want to spend hours in the kitchen? Meet the Chocolate Marshmallow Mug Cake, the perfect mug dessert that’s ready in just a few minutes. This delightful treat is rich, gooey, and oh-so-chocolatey, making it the ideal choice for a late-night snack or an impromptu dessert to satisfy your sweet tooth.
Imagine the warm, melty goodness of chocolate combined with fluffy marshmallows, all cooked right in your mug. It’s like a chocolate hug for your taste buds, and you won’t believe how easy it is to whip up. Plus, it’s a fun way to enjoy a dessert all to yourself!
Easy Chocolate Marshmallow Mug Cake Recipe
This Chocolate Marshmallow Mug Cake is a luscious dessert that features a moist chocolate cake with pockets of melted marshmallow, creating a deliciously gooey center. It’s perfect for satisfying cravings without the hassle of baking an entire cake.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
- 2 tablespoons mini marshmallows
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until a smooth batter forms.
- Add Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center.
- Cool and Enjoy: Let the mug cake cool for a minute before digging in. Enjoy it straight from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 400kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 56g
