This Chocolate Marshmallow Fudge Recipe is a rich and indulgent dessert that combines the sweetness of chocolate with fluffy marshmallows. It’s perfect for satisfying your sweet tooth or for sharing at gatherings.
The recipe is simple and requires minimal ingredients, making it an ideal choice for quick dessert preparation. You can easily customize it with nuts or different types of chocolate to suit your taste.
Decadent Chocolate Marshmallow Fudge
This fudge is made by melting chocolate and combining it with marshmallows, resulting in a creamy and smooth texture. The recipe takes about 20 minutes to prepare and sets in the refrigerator, yielding a delightful treat for any occasion.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Add Marshmallows: Remove from heat and stir in the mini marshmallows, nuts (if using), vanilla extract, and a pinch of salt until well combined.
- Pour into Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Chill: Refrigerate for at least 2 hours or until set. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
- Serve: Enjoy the fudge as a delicious dessert or gift it to friends and family.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
