Chocolate Marshmallow Cookies Recipe

These Chocolate Marshmallow Cookies are a delightful treat that combines the rich flavor of chocolate with the soft, gooey texture of marshmallows. Perfect for satisfying your sweet tooth, this dessert recipe is easy to follow and sure to impress family and friends.

With just a few simple ingredients, you can create these delicious cookies that are perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this recipe will not disappoint.

Delicious Chocolate Marshmallow Cookies

These cookies feature a chocolate base with melted marshmallows on top, creating a delightful contrast in texture and flavor. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
2 cups mini marshmallows

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the dough.
Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Add Marshmallows: Remove the cookies from the oven and immediately top each cookie with a few mini marshmallows. Return to the oven for an additional 1-2 minutes, until the marshmallows are slightly melted.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.