Heavenly Chocolate Lava Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Looking for a quick and indulgent treat? This Chocolate Lava Mug Cake is your answer! In just a few minutes, you can whip up a delightful mug dessert that is perfect for satisfying your sweet tooth. Imagine the rich, molten chocolate center melting into a warm cake – it’s pure bliss in a mug.

Perfect for those late-night cravings or a cozy night in, this recipe requires minimal ingredients and offers maximum satisfaction. You might be surprised at how simple it is to create such a luxurious dessert right in your microwave!

The Ultimate Mug Dessert Experience

This Chocolate Lava Mug Cake is a luscious, single-serving dessert that features a gooey chocolate center surrounded by a moist cake. It’s rich, chocolatey, and incredibly satisfying, making it an ideal treat for any chocolate lover.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon chocolate chips

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, and baking powder. Stir until well mixed.
Add Wet Ingredients: Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
Add Chocolate Chips: Gently fold in the chocolate chips, which will create the molten center.
Microwave: Cook the mug in the microwave for about 40-60 seconds, watching closely. The cake should rise but still be slightly gooey in the center.
Let Cool: Allow the mug to cool for a minute before indulging. The lava effect will be more pronounced as the cake settles.