Decadent Chocolate Lava Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Craving something rich and indulgent? This Chocolate Lava Mug Cake is the perfect solution for your sweet tooth! Ready in just a few minutes, this mug dessert delivers molten chocolate goodness right in the comfort of your home. It’s a delightful treat that combines the convenience of a mug cake with the luxurious experience of a fancy dessert.

Imagine sinking your spoon into a warm, gooey center that flows like lava when you break the cake apart. This recipe is not only quick but also incredibly satisfying, making it ideal for those late-night cravings or spontaneous gatherings with friends. And the best part? No special equipment or skills are required—just a microwave and a few simple ingredients.

Quick and Easy Chocolate Lava Mug Cake

This Chocolate Lava Mug Cake is a rich, chocolatey delight with a warm, molten center that oozes out with each bite. It’s fudgy, sweet, and the ultimate comfort dessert for any chocolate lover.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon semi-sweet chocolate chips
Powdered sugar for dusting (optional)
Ice cream or whipped cream for serving (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, and baking powder. Stir until well mixed.
Add Wet Ingredients: Add milk, vegetable oil, and vanilla extract to the dry mixture. Stir until smooth.
Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed.
Microwave: Cook in the microwave on high for 40-60 seconds, depending on your microwave’s wattage. The cake should rise but still look slightly wet in the center.
Serve: Let the mug cake sit for a minute. Dust with powdered sugar, if desired, and top with ice cream or whipped cream for an extra treat.