Chocolate Honeycomb Iced Coffee Treat Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Chocolate Honeycomb Iced Coffee Treat Recipe combines the rich flavors of chocolate and honeycomb with refreshing iced coffee. It’s a delightful way to enjoy your favorite beverage with a sweet twist, perfect for warm days.

This iced coffee recipe is simple to prepare and can be customized to suit your taste preferences. The combination of creamy coffee and crunchy honeycomb makes it an irresistible treat.

Refreshing Chocolate Honeycomb Iced Coffee

This iced coffee treat features brewed coffee blended with chocolate syrup and topped with crushed honeycomb for added texture and sweetness. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup chocolate syrup
1 cup milk or cream
1/2 cup crushed honeycomb candy
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings for garnish (optional)

Instructions

Prepare the Coffee: Brew your coffee and allow it to cool to room temperature. You can also use leftover coffee from the day before.
Mix Ingredients: In a large glass, combine the cooled coffee and chocolate syrup. Stir well until the syrup is fully incorporated.
Add Milk: Pour in the milk or cream and mix until combined. Adjust the sweetness by adding more chocolate syrup if desired.
Serve: Fill two glasses with ice cubes and pour the chocolate coffee mixture over the ice.
Top with Honeycomb: Sprinkle the crushed honeycomb candy on top of each glass. If desired, add whipped cream and chocolate shavings for an extra indulgent touch.
Enjoy: Serve immediately with a straw or spoon for stirring.