Decadent Chocolate Hazelnut Tarts Recipe

Prep Time: 30 minutes
Cook Time: 12 minutes
Chill Time: 30 minutes
Total Time: 1 hour 12 minutes

These chocolate hazelnut tarts are a delightful treat, perfect for special occasions or as a festive addition to your Christmas desserts. With a rich chocolate filling and a buttery hazelnut crust, they are sure to impress your guests.

The recipe is simple to follow and yields deliciously indulgent tarts that can be garnished with whipped cream or fresh berries for an extra touch.

Easy Chocolate Hazelnut Tarts Recipe

This recipe features a crisp hazelnut crust filled with a smooth chocolate ganache, creating a perfect balance of flavors and textures. The tarts take about 1 hour to prepare and chill, making them an excellent choice for holiday gatherings.

Ingredients

1 cup hazelnuts, toasted and finely ground
1/2 cup all-purpose flour
1/4 cup powdered sugar
1/4 cup unsalted butter, softened
1 large egg yolk
1/4 teaspoon salt
1 cup heavy cream
8 ounces dark chocolate, chopped
1 tablespoon vanilla extract
Whipped cream or fresh berries for garnish (optional)

Instructions

Make the Crust: In a bowl, combine ground hazelnuts, flour, powdered sugar, and salt. Add the softened butter and egg yolk, mixing until a dough forms. Press the dough into tartlet pans and chill for 30 minutes.
Pre-bake the Crust: Preheat the oven to 350°F (175°C). Bake the chilled crusts for 10-12 minutes or until lightly golden. Let them cool completely.
Prepare the Ganache: In a saucepan, heat the heavy cream until just boiling. Remove from heat and add the chopped dark chocolate and vanilla extract. Stir until smooth and fully combined.
Fill the Tarts: Pour the chocolate ganache into the cooled tart shells, filling them to the top. Refrigerate for at least 30 minutes to set.
Serve: Once set, garnish the tarts with whipped cream or fresh berries if desired. Slice and enjoy your delicious chocolate hazelnut tarts!