If you’re craving a quick and indulgent dessert, this Chocolate Hazelnut Mug Cake is the perfect solution. In just a few minutes, you can enjoy a delightful mug dessert that brings together rich chocolate and the nutty flavor of hazelnuts. It’s an easy treat that satisfies your sweet tooth without the lengthy baking process.
Imagine sinking your spoon into a warm, gooey mug cake, infused with the deliciousness of chocolate and hazelnut. This recipe is not just simple; it’s also incredibly satisfying. Perfect for those late-night cravings or when you need a little pick-me-up after a long day.
The Ultimate Chocolate Hazelnut Mug Cake
This Chocolate Hazelnut Mug Cake is a rich and fudgy dessert that provides a perfect balance of flavors. It’s soft, moist, and has a delightful nutty undertone, making it a must-try for chocolate lovers.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1 pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon chocolate hazelnut spread
- 1/2 teaspoon vanilla extract
- Optional: chopped hazelnuts or chocolate chips for topping
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well mixed.
- Add Wet Ingredients: Stir in the milk, vegetable oil, chocolate hazelnut spread, and vanilla extract until smooth and combined.
- Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s power.
- Serve: Allow to cool slightly before enjoying. Top with whipped cream or additional chocolate hazelnut spread if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 43g
