Satisfying Chocolate Hazelnut Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Craving a quick and indulgent treat? This Chocolate Hazelnut Mug Cake is the answer. Perfect for those late-night dessert cravings, this easy mug dessert can be whipped up in no time, giving you a rich and satisfying chocolate experience. With just a few ingredients, you can create a moist and fudgy cake that feels like a warm hug in a cup.

Imagine the aroma of chocolate wafting through your kitchen as you prepare this delightful dessert. It’s perfect for satisfying your sweet tooth without the hassle of baking an entire cake. Whether you’re treating yourself or impressing a friend, this Chocolate Hazelnut Mug Cake is sure to please.

Quick and Easy Chocolate Hazelnut Mug Cake

This Chocolate Hazelnut Mug Cake is a delightful single-serving dessert that’s rich, moist, and bursting with chocolate flavor. With a sprinkle of hazelnuts, it offers a delicious nutty undertone that complements the sweetness perfectly, making it a go-to recipe for mug desserts.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
A pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
2 tablespoons chocolate hazelnut spread
Chopped hazelnuts for topping (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth. Gently fold in the chocolate hazelnut spread.
Microwave: Microwave the mug on high for 40-60 seconds, or until the cake has risen and is set in the middle. Keep an eye on it to prevent overflowing.
Garnish and Serve: Let the mug cake cool for a minute before enjoying. Top with chopped hazelnuts if desired.