This Chocolate Hazelnut Iced Coffee recipe combines rich chocolate and nutty hazelnut flavors for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to your taste.
Delicious Chocolate Hazelnut Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and hazelnut syrup, served over ice and topped with whipped cream. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Syrups: In a large glass, combine the cooled coffee with chocolate syrup and hazelnut syrup. Stir well to combine.
- Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Toppings: Top each glass with whipped cream and sprinkle with chocolate shavings or cocoa powder if desired.
- Enjoy: Serve immediately and enjoy your refreshing Chocolate Hazelnut Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 24g
