Decadent Chocolate Hazelnut Fudge Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Chocolate Hazelnut Fudge Recipe combines rich chocolate and crunchy hazelnuts for a delightful dessert. It’s a simple yet indulgent treat that is perfect for satisfying your sweet cravings.

The recipe is easy to follow and requires minimal ingredients, making it a great option for both novice and experienced bakers.

Easy Chocolate Hazelnut Fudge Recipe

This fudge features a creamy chocolate base infused with toasted hazelnuts, creating a perfect balance of flavors. It takes about 30 minutes to prepare and requires chilling time, making it ideal for gatherings or as a homemade gift.

Ingredients

2 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 cup toasted hazelnuts, roughly chopped
Pinch of salt

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
Add Flavor: Remove from heat and stir in vanilla extract and a pinch of salt. Mix well.
Incorporate Hazelnuts: Fold in the chopped hazelnuts until evenly distributed throughout the chocolate mixture.
Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until firm.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy your delicious Chocolate Hazelnut Fudge.