Chocolate Hazelnut Frappe Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

This Chocolate Hazelnut Frappe Iced Coffee Recipe combines rich chocolate and nutty hazelnut flavors for a refreshing and indulgent drink. Perfect for warm days, this iced coffee is both energizing and satisfying.

The recipe is simple and can be customized to your taste. You can adjust the sweetness or add toppings like whipped cream for an extra treat.

Delicious Iced Coffee Frappe Recipe

This iced coffee recipe features a blend of brewed coffee, chocolate syrup, hazelnut spread, and ice, all blended to create a creamy and frothy beverage. It’s quick to prepare and serves 2, making it an ideal choice for sharing or enjoying on your own.

Ingredients

1 cup brewed coffee, cooled
1/2 cup milk (dairy or non-dairy)
2 tablespoons chocolate syrup
2 tablespoons hazelnut spread
2 cups ice
Whipped cream for topping (optional)
Chocolate shavings or hazelnuts for garnish (optional)

Instructions

Combine Ingredients: In a blender, add the cooled brewed coffee, milk, chocolate syrup, hazelnut spread, and ice.
Blend: Blend on high until smooth and frothy, ensuring the ice is fully crushed.
Serve: Pour the frappe into glasses and top with whipped cream, if desired. Garnish with chocolate shavings or chopped hazelnuts.
Enjoy: Serve immediately and enjoy your refreshing Chocolate Hazelnut Frappe Iced Coffee!