Decadent Chocolate Ganache Cake Recipe

This Chocolate Ganache Cake Recipe features a rich, moist chocolate cake layered with a luscious ganache that melts in your mouth. Perfect for celebrations or a sweet treat, this cake is sure to impress any chocolate lover.

The recipe is straightforward, requiring basic baking skills, and can be customized with various fillings or toppings to suit your taste.

Easy Chocolate Ganache Cake Recipe

This cake consists of a soft chocolate sponge layered with a silky ganache made from dark chocolate and cream. The preparation time is about 1 hour, and it serves 8 people, making it an ideal dessert for gatherings or special occasions.

Ingredients

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
8 ounces dark chocolate, chopped
1 cup heavy cream
1 teaspoon unsalted butter (optional for shine)
Chocolate shavings or berries for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes. Stir in boiling water until well combined.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Ganache: In a saucepan, heat the heavy cream until it just begins to simmer. Pour over the chopped chocolate in a bowl and let sit for 5 minutes. Stir until smooth. Add butter if desired for extra shine.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top. Pour the remaining ganache over the top and let it drip down the sides.
Garnish and Serve: Decorate with chocolate shavings or berries if desired. Slice and serve at room temperature.