Decadent Chocolate Espresso Cake Recipe

This Chocolate Espresso Cake is a rich and indulgent dessert that combines the deep flavors of chocolate and espresso. Perfect for special occasions or a delightful treat, this cake is sure to impress chocolate lovers.

The recipe is straightforward and utilizes simple baking techniques. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch.

Easy Chocolate Espresso Cake Recipe

This cake features layers of moist chocolate sponge infused with espresso, creating a perfect balance of flavors. It takes about 1 hour to prepare and bake, serving 8 people. Enjoy this Chocolate Espresso Cake alongside a savory chicken recipe for a complete meal experience.

Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 tablespoon instant espresso powder
1 cup heavy cream (for frosting)
8 ounces semi-sweet chocolate, chopped (for frosting)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix on medium speed for 2 minutes. Stir in the boiling water and espresso powder until well combined.
Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
Prepare the Frosting: In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate. Stir until smooth and glossy. Let cool slightly before frosting the cake.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining chocolate ganache.
Serve: Dust with powdered sugar if desired and slice to serve. Enjoy your decadent Chocolate Espresso Cake!