No-Bake Chocolate Eclair Cake Recipe

This No-Bake Chocolate Eclair Cake is a delightful dessert that combines layers of creamy vanilla pudding, whipped topping, and chocolate frosting. It’s an easy and delicious way to satisfy your sweet tooth without turning on the oven.

Perfect for gatherings or a simple family treat, this Chocolate Eclair Cake Recipe is a must-try for dessert lovers.

Easy No-Bake Chocolate Eclair Cake Recipe

This dessert features layers of graham crackers, a rich vanilla pudding filling, and a smooth chocolate topping. The recipe takes about 30 minutes to prepare and requires chilling time, making it a great make-ahead option for parties or special occasions.

Ingredients

2 boxes (14.4 oz each) graham crackers
2 packages (3.4 oz each) instant vanilla pudding mix
4 cups milk
1 container (8 oz) whipped topping, thawed
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup butter, softened
1 teaspoon vanilla extract
1/4 cup milk (for frosting)

Instructions

Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and 4 cups of milk until smooth. Let it sit for about 5 minutes to thicken.
Combine with Whipped Topping: Gently fold in the thawed whipped topping until fully combined.
Layer the Cake: In a 9×13 inch baking dish, place a layer of graham crackers on the bottom. Spread half of the pudding mixture over the crackers. Repeat with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Make the Chocolate Frosting: In a medium bowl, beat together the powdered sugar, cocoa powder, softened butter, vanilla extract, and 1/4 cup milk until smooth and spreadable.
Frost the Cake: Spread the chocolate frosting evenly over the top layer of graham crackers.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften.
Serve: Cut into squares and serve chilled. Enjoy your delicious Chocolate Eclair Cake!