Decadent Chocolate Dream Cake Recipe

This Chocolate Dream Cake Recipe is a rich and indulgent dessert perfect for any chocolate lover. With layers of moist chocolate cake and creamy chocolate frosting, it delivers a delightful chocolate experience in every bite.

The cake recipe is straightforward, allowing you to create a stunning dessert for celebrations or special occasions with ease.

Easy Chocolate Dream Cake Recipe

This Chocolate Dream Cake features multiple layers of soft chocolate cake paired with a luscious chocolate buttercream frosting. The recipe takes about 1 hour and 15 minutes from start to finish and serves 10 people.

Ingredients

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup unsalted butter (softened)
4 cups powdered sugar
1/2 cup unsweetened cocoa powder (for frosting)
1/4 cup heavy cream (optional for frosting)
Chocolate shavings or sprinkles for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until smooth. If desired, add heavy cream for a lighter texture.
Assemble the Cake: Place one layer of cake on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Decorate: Garnish with chocolate shavings or sprinkles if desired. Slice and serve the cake at room temperature.