Chocolate-Dipped Sweetheart Biscotti for Valentine's Day

Looking for the perfect treat to impress your loved one this Valentine’s Day? Look no further than these delightful Chocolate-Dipped Sweetheart Biscotti. These cookies are not just any ordinary biscotti; they are a sweet gesture that shows just how much you care. With a satisfying crunch and a rich chocolate coating, these biscotti will surely make your Valentine’s Day extra special.

These Valentine’s cookies are ideal for sharing, whether you plan to enjoy them with a warm cup of coffee or give them as a heartfelt gift. Imagine the joy on their face when they receive a beautifully packaged box of these exquisite treats, perfect for the occasion.

Delicious and Elegant Chocolate-Dipped Biscotti

Chocolate-dipped biscotti on a decorative plate, adorned with Valentine

These Chocolate-Dipped Sweetheart Biscotti are crunchy and nutty, with a sweet hint of vanilla and almond. The decadent chocolate coating adds a luxurious touch, making them a perfect treat for any romantic celebration.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup sliced almonds
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil
Sprinkles or crushed nuts for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In a large bowl, beat the eggs, vanilla extract, and almond extract until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients until a dough forms. Gently fold in the sliced almonds.
Shape the Dough: Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let them cool for about 10 minutes.
Slice the Biscotti: Using a serrated knife, slice the logs diagonally into 1/2-inch thick pieces. Place the slices cut-side down on the baking sheet.
Second Bake: Bake the biscotti for an additional 10-15 minutes until they are crisp and lightly browned. Remove and let cool completely.
Prepare Chocolate Dip: In a microwave-safe bowl, melt the chocolate chips with the vegetable oil until smooth, stirring every 30 seconds.
Dip Biscotti: Dip one end of each biscotti into the melted chocolate, let excess drip off, and place on parchment paper. Sprinkle with sprinkles or crushed nuts if desired.
Set: Allow the chocolate to set at room temperature or in the fridge for quicker results.