Chocolate-Dipped Shortbread Cookies Recipe

These chocolate-dipped shortbread cookies are a delightful treat perfect for the holiday season. With a buttery texture and rich chocolate coating, they make an excellent addition to your Christmas desserts collection.

This straightforward recipe allows you to create delicious cookies that are ideal for gifting or enjoying with a cup of tea. The combination of buttery shortbread and smooth chocolate is sure to please everyone.

Easy Chocolate-Dipped Shortbread Cookies Recipe

This recipe yields tender shortbread cookies that are dipped in melted chocolate for a sweet finish. It takes about 30 minutes to prepare and bake, making it a quick option for your Christmas desserts.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips for dipping
Sprinkles or crushed nuts for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until just combined.
Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, flattening each ball slightly with the bottom of a glass.
Bake: Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Dip in Chocolate: Once the cookies are cool, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip half of each cookie into the melted chocolate and place them back on the parchment paper.
Decorate: If desired, sprinkle with crushed nuts or sprinkles while the chocolate is still warm. Allow the chocolate to set before serving.