Chocolate Dipped Orange Cake Recipe

This Chocolate Dipped Orange Cake recipe combines the rich flavors of chocolate with the refreshing zest of oranges. It’s a delightful dessert that is perfect for celebrations or as a sweet treat any day of the week.

The cake is moist and flavorful, making it a fantastic choice for those who enjoy a unique twist on traditional cake recipes.

Delicious Chocolate Dipped Orange Cake

This cake features a light orange-flavored sponge that is dipped in smooth chocolate, creating a perfect balance of sweetness and citrus. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1/4 cup fresh orange juice
Zest of 1 orange
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces dark chocolate, chopped
1 tablespoon vegetable oil
Optional: Orange slices for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix the Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk, orange juice, and orange zest.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Chocolate Dip: In a microwave-safe bowl, melt the dark chocolate and vegetable oil in 30-second intervals, stirring until smooth.
Dip the Cake: Once the cake is completely cooled, carefully dip the top half of the cake into the melted chocolate, allowing any excess to drip off. Place the cake on a wire rack to set.
Serve: Once the chocolate has hardened, slice the cake and serve it with optional orange slices for garnish.