Chocolate Dipped Marshmallow Pops Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 30 minutes

These Chocolate Dipped Marshmallow Pops are a fun and easy snacks recipe that both kids and adults will love. Perfect for parties, celebrations, or just a sweet treat at home, these pops are made with fluffy marshmallows coated in rich chocolate.

The recipe is simple and requires minimal ingredients, making it a great choice for a quick dessert or snack. You can customize them with various toppings like sprinkles, nuts, or coconut for added flavor and texture.

Easy Chocolate Dipped Marshmallow Pops

This recipe features large marshmallows dipped in melted chocolate, then decorated with your choice of toppings. It takes about 30 minutes to prepare and makes approximately 12 pops, perfect for sharing.

Ingredients

12 large marshmallows
1 cup chocolate chips (milk, dark, or white)
12 lollipop sticks
Sprinkles, crushed nuts, or coconut for decoration (optional)

Instructions

Prepare the Sticks: Insert a lollipop stick into each marshmallow, pushing it about halfway through.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Dip the Marshmallows: Hold each marshmallow by the stick and dip it into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
Add Toppings: While the chocolate is still wet, roll or sprinkle your desired toppings onto the marshmallow.
Set the Pops: Place the finished pops upright in a cup or on a baking sheet lined with parchment paper to set. Allow the chocolate to harden at room temperature or refrigerate for faster setting.
Serve: Once the chocolate is set, your Chocolate Dipped Marshmallow Pops are ready to enjoy!