This Chocolate Dipped Ice Cream Cones Recipe is a delightful treat that combines the creamy goodness of ice cream with a rich chocolate coating. Perfect for warm days or special occasions, these cones are sure to please both kids and adults alike.
The recipe is simple and allows for customization with various toppings, making it a fun dessert option for gatherings or a sweet indulgence at home.
Delicious Chocolate Dipped Ice Cream Cones
These chocolate dipped ice cream cones are made by dipping crispy cones in melted chocolate and then rolling them in your choice of toppings like sprinkles, nuts, or crushed cookies. The preparation time is quick, and they serve as a perfect dessert for any occasion.
Ingredients
- 4 ice cream cones
- 1 cup chocolate chips or melting chocolate
- 1/2 cup sprinkles or crushed nuts (optional)
- Ice cream of your choice
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Dip the Cones: Hold each ice cream cone by the tip and dip the rim into the melted chocolate, allowing excess chocolate to drip off.
- Add Toppings: Immediately roll the chocolate-dipped edge in sprinkles or crushed nuts if desired.
- Fill with Ice Cream: Once the cones are prepared, scoop your favorite ice cream into each cone.
- Serve: Enjoy immediately or place in the freezer for a few minutes to set the chocolate before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 cones
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g
