Chocolate Dipped Gingerbread Cookies Recipe

These Chocolate Dipped Gingerbread Cookies are a delightful twist on a classic holiday treat. The combination of warm spices and rich chocolate makes them perfect for festive gatherings or as a sweet dessert.

This recipe is straightforward, allowing you to create delicious cookies that are sure to impress. The cookies are soft and flavorful, and the chocolate coating adds an indulgent touch.

Delicious Chocolate Dipped Gingerbread Cookies

These cookies feature a blend of ginger, cinnamon, and molasses, creating a warm and inviting flavor. Dipped in smooth chocolate, they are a perfect dessert for any occasion. The recipe yields about 24 cookies and takes approximately 1 hour to prepare and bake.

Ingredients

3 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup molasses
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Sprinkles or crushed candy canes for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, ginger, cinnamon, baking soda, cloves, and salt.
Cream Butter and Sugar: In a separate bowl, beat the softened butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, mixing until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Shape Cookies: Roll the dough into small balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with the bottom of a glass.
Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are firm. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
Dip Cookies: Once the cookies are cool, dip half of each cookie into the melted chocolate, allowing excess to drip off. Place on parchment paper to set.
Decorate: If desired, sprinkle with decorations before the chocolate sets.
Serve: Enjoy your Chocolate Dipped Gingerbread Cookies with a cup of tea or coffee!