Chocolate-Dipped Frozen Apricots Recipe

Prep Time: 20 minutes
Freeze Time: 1 hour
Total Time: 1 hour 20 minutes

This Chocolate-Dipped Frozen Apricots Recipe is a delightful and healthy dessert option that combines the natural sweetness of apricots with rich chocolate. It’s a simple treat that is perfect for satisfying your sweet tooth without the guilt.

With just a few ingredients and minimal preparation, you can create a refreshing dessert that is both delicious and nutritious. These chocolate-dipped apricots are great for summer gatherings or as a quick snack.

Easy Chocolate-Dipped Apricots

This recipe features fresh apricots dipped in melted chocolate and then frozen to create a sweet, refreshing treat. It takes about 20 minutes to prepare and makes approximately 12 servings.

Ingredients

12 fresh apricots, halved and pitted
1 cup dark chocolate chips or melting chocolate
1 tablespoon coconut oil (optional, for smoothness)
Sea salt for sprinkling (optional)

Instructions

Prepare the Apricots: Wash the apricots, then cut them in half and remove the pits.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Dip the Apricots: Dip each apricot half into the melted chocolate, ensuring it is well-coated. Allow any excess chocolate to drip off.
Freeze the Apricots: Place the chocolate-dipped apricots on a parchment-lined baking sheet. Sprinkle with sea salt if desired. Freeze for at least 1 hour until the chocolate is set.
Serve: Once frozen, transfer the apricots to an airtight container and store in the freezer until ready to enjoy.