These Chocolate-Dipped Coconut Macaroons are a delightful treat that combines the chewy texture of coconut with the rich flavor of chocolate. Perfect for holiday gatherings or as a special dessert, these macaroons are sure to impress your guests.
This recipe is straightforward and ideal for anyone looking to make festive Christmas desserts. With just a few simple ingredients, you can whip up a batch that will satisfy your sweet tooth.
Easy Chocolate-Dipped Coconut Macaroons
These macaroons are made with shredded coconut, sweetened condensed milk, and egg whites, then dipped in luscious chocolate for a delicious finish. The recipe takes about 30 minutes from start to finish and yields approximately 12 macaroons.
Ingredients
- 2 2/3 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces semi-sweet chocolate, chopped
- 1 teaspoon coconut oil (optional, for melting chocolate)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt. Mix until well combined.
- Shape the Macaroons: Using a tablespoon or a small cookie scoop, drop mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely on the baking sheet.
- Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Dip the Macaroons: Once the macaroons are cool, dip the bottoms into the melted chocolate, allowing any excess to drip off. Place them back on the parchment paper to set.
- Serve: Allow the chocolate to harden before serving. Enjoy your delicious Chocolate-Dipped Coconut Macaroons!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 macaroons
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g