Chocolate-Dipped Coconut Macaroons Recipe

These Chocolate-Dipped Coconut Macaroons are a delightful treat that combines the chewy texture of coconut with the rich flavor of chocolate. Perfect for holiday gatherings or as a special dessert, these macaroons are sure to impress your guests.

This recipe is straightforward and ideal for anyone looking to make festive Christmas desserts. With just a few simple ingredients, you can whip up a batch that will satisfy your sweet tooth.

Easy Chocolate-Dipped Coconut Macaroons

Chocolate-dipped coconut macaroons on a festive table with holiday decorations.

These macaroons are made with shredded coconut, sweetened condensed milk, and egg whites, then dipped in luscious chocolate for a delicious finish. The recipe takes about 30 minutes from start to finish and yields approximately 12 macaroons.

Ingredients

  • 2 2/3 cups sweetened shredded coconut
  • 1/2 cup sweetened condensed milk
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces semi-sweet chocolate, chopped
  • 1 teaspoon coconut oil (optional, for melting chocolate)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt. Mix until well combined.
  3. Shape the Macaroons: Using a tablespoon or a small cookie scoop, drop mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
  4. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely on the baking sheet.
  5. Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  6. Dip the Macaroons: Once the macaroons are cool, dip the bottoms into the melted chocolate, allowing any excess to drip off. Place them back on the parchment paper to set.
  7. Serve: Allow the chocolate to harden before serving. Enjoy your delicious Chocolate-Dipped Coconut Macaroons!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 macaroons
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 22g
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