Chocolate Dipped Coconut Cake Recipe

This Chocolate Dipped Coconut Cake is a delightful dessert that combines the rich flavors of chocolate and coconut. The cake is moist and fluffy, making it a perfect treat for any occasion.

The recipe is straightforward and can be paired with a variety of dishes, including a savory chicken recipe for a complete meal experience.

Decadent Chocolate Dipped Coconut Cake

This cake features layers of coconut-flavored sponge cake, generously coated in rich chocolate ganache. It takes about 1 hour to prepare and bake, serving approximately 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened shredded coconut
1/2 cup unsalted butter, softened
1 cup coconut milk
3 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut.
Cream Butter and Sugar: In a separate bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare Ganache: In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chocolate chips, stirring until smooth.
Assemble the Cake: Place one cake layer on a serving plate, spread a layer of ganache on top, then add the second layer. Pour the remaining ganache over the top and let it drip down the sides.
Garnish: Optionally, sprinkle additional shredded coconut on top for decoration. Allow the ganache to set before serving.