This Chocolate-Dipped Candy Canes Recipe is a festive treat that combines the classic flavors of peppermint and chocolate, making it a perfect addition to your Christmas desserts. These delightful candy canes are easy to make and can be enjoyed as a sweet snack or used as holiday decorations.
Simple Chocolate-Dipped Candy Canes
These chocolate-dipped candy canes are made by melting chocolate and dipping the ends of the candy canes into it. Once coated, they can be sprinkled with crushed candy canes or festive sprinkles for added flair. This recipe takes about 20 minutes to prepare and sets up quickly, making it a fun and easy holiday project.
Ingredients
- 12 candy canes
- 1 cup chocolate chips (dark, milk, or white chocolate)
- 1/4 cup crushed candy canes (optional for garnish)
- Sprinkles (optional for garnish)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
- Dip the Candy Canes: Hold each candy cane by the curved end and dip the straight end into the melted chocolate, coating about 1/3 of the cane.
- Garnish: Immediately sprinkle the dipped end with crushed candy canes or sprinkles before the chocolate sets.
- Set to Cool: Place the dipped candy canes on a parchment-lined baking sheet. Allow them to cool at room temperature or refrigerate for about 10-15 minutes until the chocolate hardens.
- Serve: Enjoy your chocolate-dipped candy canes as a festive treat or package them as gifts for friends and family.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 candy canes
- Calories: 100kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 15g
