Chocolate Crinkle Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These Chocolate Crinkle Cookies are a delightful treat, perfect for holiday gatherings and Christmas desserts. With their rich chocolate flavor and signature powdered sugar coating, they are sure to impress family and friends.

The recipe is simple and requires basic baking techniques, making it an excellent choice for both novice and experienced bakers.

Delicious Chocolate Crinkle Cookies

These cookies feature a soft and fudgy interior with a beautiful crinkled top, dusted with powdered sugar for a festive touch. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup powdered sugar for coating

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Combine Wet Ingredients: In a separate bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs and vanilla extract, mixing until smooth.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be thick.
Chill the Dough: Cover the dough and refrigerate for about 15-20 minutes to make it easier to handle.
Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the tops are crinkled and set.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.