Chocolate Cream Pie Layer Cake Recipe

This Chocolate Cream Pie Layer Cake recipe combines the rich flavors of chocolate cream pie with the delightful texture of a layered cake. Perfect for special occasions or a sweet treat, this cake is sure to impress chocolate lovers.

The recipe is straightforward and involves basic baking techniques, making it accessible for home bakers. Each layer is filled with creamy chocolate filling, creating a decadent dessert that is both visually stunning and delicious.

Decadent Chocolate Cream Pie Layer Cake

This cake features layers of moist chocolate cake filled with a luscious chocolate cream filling and topped with whipped cream. The preparation takes about 1 hour and serves 10-12 people, making it an ideal dessert for gatherings.

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract (for whipped cream)
Chocolate shavings or curls for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix on medium speed for 2 minutes. Stir in boiling water until well combined.
Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Chocolate Cream Filling: In a medium bowl, whisk together chocolate pudding mix and milk until thickened. Set aside.
Make the Whipped Cream: In a large bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assemble the Cake: Place one layer of cake on a serving plate. Spread a layer of chocolate cream filling on top, followed by a layer of whipped cream. Repeat with the second layer. Top with the third layer and frost the top and sides with remaining whipped cream.
Garnish: Decorate with chocolate shavings or curls. Chill the cake for at least 1 hour before serving.